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Within its small area, Camp de Mar has several quality restaurants in different locations. Complete with sea views, Flor de Sal is a new opening by Jonay Hernández, the gastronomic chef from Tenerife. He is passionate about the diversity of potatoes that can only be found in the Canary Islands as well as Canarian stews, cheeses and wines. He also caters for vegan and vegetarian diners too.

The three other main restaurants to viist are Restaurante Ileta (the most iconic in Camp de Mar), Campino and La Tulipe which offer fine dining.

Back in the 1930s, the islet in the sea became connected via a precarious wooden footbridge. The charismatic Miguel Covas Bartolome is the latest of four generations of family management behind the iconic Restaurant Illeta. With 360 degree views and an array of wooden furniture and awnings, guests can enjoy an informal lunch or dinner ‘on the rocks’. The paella and fresh lubina (sea bass) served here are firm favourites amongst locals.

You can also enjoy authentic cuisine at Campino, the stunning Italian restaurant overlooking the 18th hole at Golf de Andratx, which has drawn people from all over the island for 20 years. The hall of fame includes the likes of Michael Douglas, Kurt Russell, Piers Brosnan, Claudia Schiffer and Willy Waber. The venue holds 350 seats making it perfect for weddings and events.

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